La Piccola Italia

Bournemouth

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DESTINATIONS united kingdom bournemouth Dining La Piccola Italia

La Piccola Italia

Founded in 1981, this restaurant offers its guests a real Italian taste in all of the dishes prepared by the skilful hands of the chef. Try one of the delicacies you will find on the particularly wide menu such as pizza, "focaccia", pasta and you will start believing you are in Italy!

Dining

Britain is undergoing a food culture revolution at the moment, with a desire for locally grown, organic produce and less processed foods. Driven by the country’s top chefs, this movement has been particularly strong in the southwest, with Dorset becoming the location for celebrity chef Hugh Fearnley-Whittingstall’s organic farm, River Cottage. Bournemouth boasts some of Britain’s best local seafood as well as a cosmopolitan mix of worldwide cuisines.

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La Piccola Italia

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Founded in 1981, this restaurant offers its guests a real Italian taste in all of the dishes prepared by the skilful hands of the chef. Try one of the delicacies you will find on the particularly wide menu such as pizza, "focaccia", pasta and you will start believing you are in …

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