Roots

Bournemouth

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Roots

Family owned restaurant, run by Jan and Stacey who managed to create a tantalising menu able to arouse the senses of the pickiest guest. The class of this restaurant is expressed in both the dishes´ presentation and the decorations of the space itself!

Dining

Britain is undergoing a food culture revolution at the moment, with a desire for locally grown, organic produce and less processed foods. Driven by the country’s top chefs, this movement has been particularly strong in the southwest, with Dorset becoming the location for celebrity chef Hugh Fearnley-Whittingstall’s organic farm, River Cottage. Bournemouth boasts some of Britain’s best local seafood as well as a cosmopolitan mix of worldwide cuisines.