Tattu

Manchester

Copyright: Tattu/Marketing Manchester

Tattu

The menu at Tattu features dim sum and small plates created by a talented team led by head chef Clifton Muil. The bar has an extensive cocktail menu and wine list including a selection of sake. There is both high table seating and intimate booth seating for groups, with a menu of champagne and bottle serves available. The decadent Tattu Parlour is the venue's exclusive private room, serviced by its own entrance, bar and restroom facilities. The Parlour is available for bookings of up to 30 people for a seated dining experience or up 60 standing for a canapé reception or event.

Dining

The dining scene in Manchester is more interesting and varied by the day. All manner of new restaurants, gastropubs and bars keep popping up around the city, which now ranks among the country's best and most diverse culinary destinations. A local speciality is the Manchester Egg, the city's take on the Scotch egg, which is wrapped in black pudding and sausage, then breaded and deep-fried, and should not be missed.